Dough Roller

We make our dough fresh in our restaurants every day because that’s how we roll! We start early here at Gatti’s, so our dough rollers must be early birds, too! The dough rolling process begins at 6:00 am and ends around 10:00 am each day. Does this sound like a job for you? Please check out the job requirements shown below: Essential Functions: • Measure or weigh flour or other ingredients to prepare dough. • Check equipment to ensure that it meets health and safety regulations and perform main…