Sous Chef I Opening Mama Shelter Mexico City

Job Description YOUR MISSION? Has a genuine passion and knowledge for food. You have an eye for talent and assist with the recruitment of kitchen team members. Assist in overseeing inventory, purchasing and food cost. Manage staffing levels to ensure that guest service, operational needs and financial objectives are met. Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards. Support the Chef de Cuisine in the training, mentoring, development, …