Chef de Cuisine - Indian Cuisine Specialist

Job Description Design, develop and execute authentic Indian cuisine menus. * Demonstrate extensive knowledge of traditional Indian cooking techniques, spices, ingredients and regional culinary traditions. * Ensure consistency, quality and creativity in every dish. * Lead and train kitchen team members. * Maintain the highest standards of food safety, hygiene and luxury hospitality. * Contribute to menu innovation while respecting the authenticity of Indian gastronomy.